Like everyone else who is fat in their hearts, I had to try Taco Bell’s new Toasted Cheddar Chalupa today. Of course I did; to me this is basically an Extra Toasty Cheez It Chalupa. This is your classic Chalupa but with 6-month aged sharp cheddar baked right onto the shell, and it adds a plus-sized crunch and a subtle burnt cheese flavor to make for a modest (but noticeable) upgrade. It’s not a go-outta-your-way-for-it innovation to the taco, but if you’re in the mood for a Chalupa right now, you’re gonna wanna give it a go. Oh and if that looks like I got Fire Sauce all over my hand... I did.
Yummy but would of preferred steak or chicken
I had to find out like this?
Looks like you’re in CA
I tried one today... I honestly didn’t think it lived up to all the reviews. Maybe just me, I love Taco Bell so.. I was kinda disappointed. They did however get rid of the Carmel apple ampanda (sp) and that was a bad move!