Crystal Flame‘s Brits 💎

Someone looks like she is in need of a tummy massage 🤔 At your service, princess 💁🏼‍♀️. Follow @crystal_flames_cattery to never miss any of our posts 💎 #britishshorthaircat #lovemycats #perfect #kittycat #pets #catlover #puppy #petstagram #catoftheday #bsh #catmodel #cats #britischkurzhaar #instagood #meow #instakitten #instacats #excellent_cats #crystalflames #paws #britishshorthairkitten #kitty #kittycat #britishshorthair #kitten #kittylover #babycat #meow #catphotos #gato #chat #catstagramcat @cats_of_instagram @catloversclub @worldofmeows @kitties

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captaincutloose Too good not to post 🙌🙌🙌
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9 year old Harveer of the @catalyst_creatures Team I coach smashing one...
captaincutloose

Too good not to post 🙌🙌🙌 ___ 9 year old Harveer of the @catalyst_creatures Team I coach smashing one of the problems from V5-V7 circuit on his second attempt during training at @harrowall this morning. That volume he jumps to is NOT good to hold, no idea how he does it 😂 ___ Harveer won 4/5 rounds of the @blokfestuk series last year, and took the overall title... psyched to watch him do the same again this time ;) ___ #FallOffLess www.catalystclimbing.com

bestofvegan Salted chocolate tart by @greensmoothiegourmet ❤️
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Ingredients

2 cups almond flour
1 1/4 cup oat f...
bestofvegan

Salted chocolate tart by @greensmoothiegourmet ❤️ . Ingredients 2 cups almond flour 1 1/4 cup oat flour 2/3 cup organic vegetable shortening 2 tbsp maple syrup 1/2 tsp vanilla Chocolate Filling Ingredients: 1 (13.5oz) can full-fat coconut milk (not chilled) 5 (3.5 oz) bars dark chocolate 1 teaspoon vanilla extract 1/4 teaspoon kosher salt flaky sea salt Useful Equipment 14- inch Rectangular Tart Form Instructions Prep Preheat oven to 350°F. Prepare the chocolate by chopping it up. Grease and dust with flour the bottom and sides of a 14-inch rectangular tart pan (with removable bottom) with coconut oil. (This recipe also works in a 9-10 round tart pan or even a traditional pie pan although with a pie pan, you'll have to serve the tart in the pan). Do not chill the can of coconut milk overnight or it will separate. And to ensure the fat is not separated out, shake the can hard before making the chocolate. Make The Crust Use a blender or food processor to combine the crust ingredients. Stop as soon as the mixture resembles a dough. Press the crust mixture evenly into the bottom of the greased pan. Start forming the edges first, and then smooth out the center with a flat-bottomed glass. Puncture the crust on the bottom in several places with a fork to ensure air bubbles don't form. Bake for 12 to 18 minutes. Watch it carefully as oven temperatures vary. You want the overall color to be brown, but of course, not burned. When it's ready, remove from oven and sit the pan on a wire rack to cool to room temperature. Do not remove the tart from the pan yet or it will break. If the bottom has bubbled up at all, gentle press flat while it is still warm with the bottom of silver measuring cup or other flat bottle. I set the crust still in the pan into the freezer while I make the filling. Continued in the comments below ⬇️

mangozzle Aloha 🌴 bowl life. 🤤
mangozzle

Aloha 🌴 bowl life. 🤤

jaebin12 변신 보러 갈 사람
jaebin12

변신 보러 갈 사람

mygearphoto Looking for a wrist strap? @snakestraps makes quality straps which are durable and equipped with the...
mygearphoto

Looking for a wrist strap? @snakestraps makes quality straps which are durable and equipped with the @peakdesign anchors. Highly recommended! 👌🏻 🔹 Canon EOS-R with ef50mm/f1,2L USM and Canon 5DMark4 with ef24mm/1,4LII USM. 🔹 Shot with Canon 6DMarkII and ef85mm/f1,4 IS USM 🔹 Sponsored by @snakestraps 🙏🏻 🔹 #snakestraps #camera #photography #photo #photographer #igcamera #camerastoday #digitalcamera #ig_cameras_united